About me

My name is Justin Khanna. I've spent 8+ years training at Michelin-Starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, Frantzen,  Noma, and Lysverket.

Lately, I execute high-end experiences centered around bringing your people together to eat, drink, and be merry in a whole new way. I became a co-founder of Voyager’s Table in 2019 where we create events with impact. Sign up to receive exclusive first-access to tickets here. You can also book me to cook at a future event or learn more about how we might collaborate together through the email icon below!

I host a weekly podcast called The Emulsion where I curate chef/restaurant/fine dining news. I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life. 

I publish original videos and articles that seek to progress hospitality careers all over the world through advice, gear reviews and vlogs that document my journey.  You can find me on YouTube, and Medium, or or any of the channels linked below.

I have a once-monthly Newsletter that covers my favorite kitchen gear, industry articles, odd internet findings, and more. 

Stalk me: 


Video collaboration? Cooking project? Business inquiry? Let's talk through one of the channels below: