From Kitchen to Media with Mike Truong
Follow Mike: https://www.instagram.com/faintmike/
👋My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket.
I host a weekly podcast called The Emulsion where I curate chef/restaurant/fine dining news. There, I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life.
💌Send me mail:
P.O. Box 22725
212 Broadway E
Seattle, WA 98102
🤑Support my content on Patreon for just $1/month: http://geni.us/patr
💻→Website (everything): http://geni.us/site
📸→Instagram (watch my stories/check my photos): http://geni.us/instag
🐦→Twitter (talk to me): http://geni.us/twit
📦→Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage
👻→Snapchat (say hi): jkhan1