Restaurant Kickstarters, Chefs & Allergies, Lessons from Bourdain and MORE on Ep. 83 #TheEmulsion



360 Eat Guide:

Prison & Ramen:

Ivan Orkin x100:

Reverie in Georgetown:

|Main Stories|


Eater 38 2018:

Nick Kokonas Roadmap for Tock:

Chefs & Allergies:

Lessons from Bourdain:

Full Heart:


John Mayer & Jerry Lorenzo:

🔪🥄Browse my favorite kitchen gear:

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👋My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket.

I host a weekly podcast called The Emulsion where I curate chef/restaurant/fine dining news. There, I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life. 

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Justin Khanna

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