Managing, Cannabis, Hiring, Consulting, and New Business Models with Woody Van Horn

My interview with Woody Van Horn on The Emulsion podcast!
Follow Woody: https://www.woodyvanhorn.com
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👋My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket. 
I host a weekly podcast called The Emulsion where I curate chef/restaurant/fine dining news.  There, I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life. 

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