Coi Controversies, Expediter Lyfe, Ko's Bar, Minimum Wage & All 100 Best Restaurants - The Emulsion Episode 62

Show Notes:

Coi Stories: https://www.forbes.com/sites/ambergibson/2018/04/12/cois-chef-erik-anderson-on-why-fine-dining-will-never-die/#557349361542

https://www.sfchronicle.com/restaurants/amp/Why-the-restaurant-Coi-won-t-be-on-this-12839348.php?__twitter_impression=true

 

Expediter Lyfe: https://mobile.nytimes.com/2018/04/17/dining/restaurant-kitchen-expediters.html?smid=tw-share

 

Momofuku Ko: https://ny.eater.com/platform/amp/2018/4/17/17244806/momofuku-ko-bar-review-nyc?__twitter_impression=true

 

Minimum Wage: https://www.eater.com/2018/4/18/17251776/raise-minimum-wage-poll-majority-higher-menu-prices

 

Garces Scandal: http://www.grubstreet.com/2018/04/jose-garces-restaurant-empire-battling-lawsuits-and-closings.html

 

Jose Andres: http://www.grubstreet.com/2018/04/chef-jos-andrs-one-of-the-most-influential-people-of-2018.html

 

All 100 50 Best: http://www.grubstreet.com/2018/04/paul-grinberg-quest-to-eat-at-worlds-100-best-restaurants.html

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My name is Justin Khanna. For the past 8 years I've been training at Michelin-Starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket. 

I host a weekly podcast called The Emulsion where I curate chef/restaurant/fine dining news. I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life. 

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