From Kitchen to Media with Mike Truong

Follow Mike: https://www.instagram.com/faintmike/

👋My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket.

I host a weekly podcast called The Emulsion where I curate chef/restaurant/fine dining news. There, I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life. 

💌Send me mail:

Justin Khanna

P.O. Box 22725

212 Broadway E

Seattle, WA 98102

🤑Support my content on Patreon for just $1/month: http://geni.us/patr

Stalk me:

💻→Website (everything): http://geni.us/site

📸→Instagram (watch my stories/check my photos): http://geni.us/instag

🎙→Podcast: http://geni.us/tlxIdg

🐦→Twitter (talk to me): http://geni.us/twit

📦→Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage

💙→Facebook: http://geni.us/faceb

👻→Snapchat (say hi): jkhan1

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