Restaurant Kickstarters, Chefs & Allergies, Lessons from Bourdain and MORE on Ep. 83 #TheEmulsion

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Headlines:

360 Eat Guide: https://andershusa.com/360-eat-guide-ranking-restaurants-on-gastronomy-and-sustainability

Prison & Ramen: https://www.youtube.com/watch?v=PLt9fRYT92M&feature=youtu.be

Ivan Orkin x100: https://www.eater.com/2018/11/1/18049542/ivan-ramen-orkin-fast-casual-chain-expansion

Reverie in Georgetown: https://www.washingtonpost.com/lifestyle/food/reverie-in-georgetown-marks-the-return-of-a-really-busy-chef/2018/11/08/087709ce-dee9-11e8-85df-7a6b4d25cfbb_story.html?noredirect=on&utm_term=.78cadd695a80

|Main Stories|

Mägo: https://www.kickstarter.com/projects/1550421332/mago-a-sustainable-restaurant-coming-to-oakland/updates

https://www.magorestaurant.com/menu-dinner/

Eater 38 2018: https://www.eater.com/platform/amp/best-american-restaurants-review/2018/11/13/18071890/best-restaurants-america-2018?__twitter_impression=true

Nick Kokonas Roadmap for Tock: https://medium.com/@nickkokonas/the-restaurant-reservations-game-is-about-to-finally-get-wild-be06e64dde12

Chefs & Allergies: https://www.eater.com/platform/amp/2018/10/31/18038452/restaurants-chefs-food-allergies-nuts-fish-gluten-garlic

Lessons from Bourdain: https://25iq.com/2017/10/07/a-dozen-lessons-about-business-from-anthony-bourdain/amp/?__twitter_impression=true

Full Heart: https://fullhearthospitality.com/#jason-rose

AI: https://www.youtube.com/watch?v=FlgLxSLsYWQ

John Mayer & Jerry Lorenzo: https://www.youtube.com/watch?v=3nmMV9K9-8w

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👋My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket.

I host a weekly podcast called The Emulsion where I curate chef/restaurant/fine dining news. There, I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life. 

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