INTERVIEW w/ Genie Kwon, Pastry Chef and Partner at Oriole in Chicago

In this episode, we talk:
-Traveling to gain experience
-Tasting menu philosophy
-What she would do if she was starting today

The Eater article referenced is here: https://www.eater.com/a/viral-food-instagram-rainbow-bagels-cronuts

Follow Genie and Oriole:
https://www.instagram.com/geniekwon/
https://www.instagram.com/oriolechi/

Justin KhannaComment