#TheEmulsion Ep. 18

Show Notes

 

Yelpers need Yelp: http://www.restaurantmanifesto.com/yelp-yourself/ 

https://www.eater.com/2017/6/19/15809000/david-chang-momofuku-yelp-interview

 

Why This 3-Star Restaurant Has a 3-Day Workweek: https://munchies.vice.com/en_us/article/why-this-3-star-restaurant-has-a-3-day-workweek 

 

Gordon Ramsay Fish Filet: https://www.foodbeast.com/news/gordon-ramsay-guinness-world-record/

 

Mark Bittman w/ Grub Street: http://www.grubstreet.com/2017/06/mark-bittman-on-the-new-foodieism.html

 

Maaemo’s work schedule: https://munchies.vice.com/en_us/article/why-this-3-star-restaurant-has-a-3-day-workweek

 

Technology in Food: 

who is using a piece of technology in an interesting way in the industry (both in the kitchen and toward the guest/customer)??

 

https://www.eater.com/2016/9/28/13095780/danny-meyer-apple-watch-resy

 

http://news.mit.edu/2017/researchers-engineer-shape-shifting-noodles-0525

 

Gopro Fusion: https://www.youtube.com/watch?v=PygsKZXpYrI  

 

Don't miss a thing:

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Don't miss a thing:

→Website (everything): http://geni.us/site

→YouTube (subscribe): http://geni.us/youtubesubscribe

→Instagram (watch my stories/check my photos): http://geni.us/instag

→Facebook (live streams/news): http://geni.us/faceb

→Twitter (talk to me): http://geni.us/twit

→Kit (all the gear I use): http://geni.us/kitpage

→Snapchat (say hi): jkhan1

Justin KhannaComment