The Emulsion Podcast

A weekly show where I cover the stories, articles, and events in the Chef/Restaurant world that I'm paying attention to. I interview critics, bartenders, chefs, farmers, bloggers, and authors to explore how to reach peak personal and professional performance while living an educated and balanced life.


Get involved in the conversation and be featured on the show! Submit questions, articles, and see upcoming guests on Twitter or Instagram!

 
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Latest Solo Episode

I talk through Fake Meat, Trout being called Salmon in China, Soigne Films, and more. Check out the podcast on iTunes or YouTube, and view the show notes here.

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Latest Interview

Today I sit down with Jade Leong, Chief Voyager at Voyager's Table, and we chat a multitude of topics from spec work, to playing your strengths, to building a business outside of your own country, and more. Listen to the episode on YouTube or keep up with Jade here.