I'm taking everything I know about working in high-caliber kitchens and distilling it down into skills that can be practiced and taught.

Plus, it's done it in a way that you can actually measure and track your progress on.

You’ll get 5 days worth of videos, sent straight to your inbox, with check-ins on each day so that you learn something new.

Day 1- Better Instruction Following

Day 2- Kit-Building

Day 3- Night-Before Prep

Day 4- Reducing Steps

Day 5- Making Better Decisions (Counterintuitively)

“If more information was the answer, we’d all be billionaires with six-pack abs.” -Derek Sivers

I’m not trying to withhold information from you - I want you to reach your goals as fast as possible. Just because I share my lessons with you, doesn’t mean that you’ll actually do the work. This challenge includes almost 40+ minutes of valuable skills that it took me years to master…it’s now on you to execute.

I offer a course that builds on these principles, but is taught in a cohort-style format. So you’re paying less for the information and content, but more for the community, accountability, and Q&A time with me. Learn more about the Total Station Domination Course below.

#TSD is that moment of flow and peak performance beyond “mise-en-place”.

It’s a principle that I teach across a 3-week, cohort-based-course.

I’ve distilled and structured all of the lessons I learned in Michelin kitchens and broken them down into 3 modules:

1️⃣ Dominate Tasks

2️⃣ Dominate Habits

3️⃣ Dominate Obstacles

You get all of the content, space to ask context-specific questions, and the support of other students (not a self-paced course experience), plus bonus tools and resources.

I’d love to have you as a part of the next cohort. Enroll here.